Black-Eyed Peas With Collard GreensMartha Rose Shulman867 ratings with an average rating of 5 out of 5 stars867About 1 hour 30 minutes
Tempura-Fried Green Beans With Mustard Dipping SauceSam Sifton, Jimmy Bradley376 ratings with an average rating of 4 out of 5 stars37625 Minutes
Bok Choy with Shiitakes and Oyster SauceMark Bittman288 ratings with an average rating of 4 out of 5 stars288About 40 minutes
Spaghetti With Romano Beans, Black Pepper and Goat CheeseMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars49About 30 minutes
Sautéed Calf’s Liver With Bacon and RadicchioMelissa Clark82 ratings with an average rating of 4 out of 5 stars82About 30 minutes
Pasta With Zucchini and MintMartha Rose Shulman218 ratings with an average rating of 4 out of 5 stars218About 30 minutes
Endive and Potato Gratin With WalnutsMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour
Pasta With Walnut Sauce and Broccoli RaabMartha Rose Shulman340 ratings with an average rating of 4 out of 5 stars340About 30 minutes
Puree of Shell Beans and PotatoMartha Rose Shulman13 ratings with an average rating of 4 out of 5 stars131 hour
Shell Bean SuccotashMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars411 hour 15 minutes
Coconut Barley Pilaf With Corn, Chicken and CashewsMelissa Clark111 ratings with an average rating of 4 out of 5 stars1111 hour 15 minutes
Spicy Korean Rice Cakes (Tteokbokki)Julia Moskin757 ratings with an average rating of 5 out of 5 stars75720 minutes
Shell Beans and Potato Ragout With Swiss ChardMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars231 hour
Stir-Fried Tofu and PeppersMartha Rose Shulman2054 ratings with an average rating of 5 out of 5 stars2,05430 minutes
Stir-Fried Shrimp With Snow Peas and Red PeppersMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars21630 minutes
Red Shrimp Chowder With CornPete Wells134 ratings with an average rating of 4 out of 5 stars1341 hour 10 minutes
Peanut Noodles With ShrimpMark Bittman1429 ratings with an average rating of 4 out of 5 stars1,42915 minutes
Pan-Roasted Corn and Tomato SaladMark Bittman449 ratings with an average rating of 5 out of 5 stars44920 minutes
Wheat Berry and Tomato SaladMartha Rose Shulman169 ratings with an average rating of 5 out of 5 stars169About 2 hours 30 minutes
Thick Tomato-Bread Soup, Catalan StyleFlorence Fabricant26 ratings with an average rating of 4 out of 5 stars2630 minutes
Penne With Heirloom Tomatoes, Basil, Green Beans and FetaMartha Rose Shulman230 ratings with an average rating of 5 out of 5 stars23050 minutes
Summer Tomato GratinMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 1/2 hours
Chinese Fried Rice With Shrimp and PeasMartha Rose Shulman633 ratings with an average rating of 5 out of 5 stars63315 minutes
Roasted Chicken Thighs With Peaches, Basil and GingerMelissa Clark3592 ratings with an average rating of 5 out of 5 stars3,59220 minutes
Moroccan Tomato SoupAmanda Hesser, Barbara Kafka209 ratings with an average rating of 4 out of 5 stars2095 minutes
West African Peanut Soup With ChickenMark Bittman875 ratings with an average rating of 5 out of 5 stars87540 minutes
Chicken With Apricot, Tamarind and Chipotle SauceJoan Nathan, Patricia Jinich209 ratings with an average rating of 4 out of 5 stars2091 hour
Spring Lamb and Flageolets With Fay’s RelishChristine Muhlke, Steve Sando, Vanessa Barrington9 ratings with an average rating of 4 out of 5 stars92 hours 30 minutes
Potato and Chouriço Soup With Crunchy KalePete Wells46 ratings with an average rating of 4 out of 5 stars461 hour
Pureed Potato and Broccoli Soup With Parmesan CroutonsMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars1921 hour
Mustardy Braised Rabbit With CarrotsMelissa Clark219 ratings with an average rating of 5 out of 5 stars2192 hours 45 minutes
Spiced Brown Lentils With YogurtMartha Rose Shulman412 ratings with an average rating of 4 out of 5 stars4121 hour 10 minutes
Pureed Carrot SoupMartha Rose Shulman983 ratings with an average rating of 5 out of 5 stars983About 1 hour
False Mahshi: Layered Swiss Chard, Beets, Rice and BeefJoan Nathan, Esperanza Basson51 ratings with an average rating of 4 out of 5 stars511 hour, plus 1 hour for soaking rice
Polish Hunter’s Choucroute (Bigos)Alex Witchel, Louis Begley125 ratings with an average rating of 4 out of 5 stars1254 hours
New Orleans Cold Drip CoffeeOliver Schwaner-Albright, Blue Bottle Coffee company247 ratings with an average rating of 4 out of 5 stars247
General Tso’s ChickenFuchsia Dunlop1424 ratings with an average rating of 4 out of 5 stars1,424About 40 minutes
Black-Skinned Chicken Slow-Cooked in Dark Soy SauceElaine Louie, Patricia Yeo21 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Quail Roasted with Honey, Cumin and Orange JuiceMark Bittman263 ratings with an average rating of 5 out of 5 stars26340 minutes
Iranian Beet, Plum and Celery Soup with Kubbeh (Meat Dumplings)Joan Nathan, Pnina Lahav12 ratings with an average rating of 4 out of 5 stars122 hours
Green GazpachoJulia Moskin, Alex Ureña133 ratings with an average rating of 4 out of 5 stars13320 minutes
Wine-Stewed Prunes and MascarponeDana Bowen, Frank Castronovo, Frank Falcinelli120 ratings with an average rating of 5 out of 5 stars1201 hour
Razor Clams with KielbasaMark Bittman, David Chang29 ratings with an average rating of 4 out of 5 stars2930 minutes
Brussels Sprouts with KimchiMark Bittman, David Chang209 ratings with an average rating of 5 out of 5 stars20930 minutes
Braised Pork With Red WineMark Bittman1338 ratings with an average rating of 4 out of 5 stars1,3382 hours
Rabbit Ragu With PappardelleRandy Kennedy257 ratings with an average rating of 5 out of 5 stars257About 3 hours